Bistro la Bon

At Bistro la Bon we strives to create a unique culinary experience by utilizing the highest quality ingredients and superior execution of traditional cooking techniques. We source local ingredients every chance we get with surrounding farmers markets being the first destination for our fresh produce throughout the week. Executive Chef, Majid Amoorpour and his culinary team, focuses on infusing the best flavors into every dish, featuring edible art in the form of small plates and succulent entrees, illustrating creativity and producing appealing cuisines that stimulates the palate both visually and texturally.

On Saturdays and Sundays, join us for a smorgasbord brunch, from home made pastries to our signature dishes, you'll be treated to a wonderful sensory experience.

To compliment your food selections, we offer a wide range of fine wines and craft beers especially chosen to enhance the overall dining experience.

Come enjoy our diverse and eclectic menu as we share our passion for perfection with you.