Cocktails
JALAPEÑO BASIL MARTINI
Muddled Jalapeño & Basil, Stoli Vodka, Fresh Lemon Juice, Simple Syrup 12
ROSE SANGRIA
Brandy, Strawberries, Pineapple,
Triple Sec, Rose, Prosecco Float 12
MIDWOOD SUMMER DREAM
Empress Gin, Hibiscus, Fresh Lemon, Champagne Float 14
GOLDEN SAGE
Sailor Jerry’s, Fresh Pineapple, Fresh Lemon, Sage Simple, Ginger Liquor 12
SAZERAC
Bulleit Rye, Absinthe Wash, Angostura Bitters, Lemon Peel 12
QUEEN’S ENVY
Stoli Vodka, Cucumber Puree, Fresh Lemon, Simple Syrup, Midori 12
BLOOD ORANGE MANHATTAN
Wild Turkey Rye, Madeira Wine, Salerno Foam, Fresh Orange Zest 12
AGUA-MELON MARGARITA
Hornitos Reposado, Watermelon, Fresh Lime, Jalapeno Simple, Tajin Rim 12
POM POM MULE
Stoli Razz, Pomegranate Puree, Mint, Ginger Beer, Fresh Lime 12
Beer
ON TAP
OLE MECKLENBURG BREWERY 6
Copper Amber Ale abv: 4.8%
Charlotte, North Carolina
CATAWBA BREWING CO. 6
White Zombie Witbier abv: 4.7%
Charlotte, North Carolina
SUGAR CREEK BREWING CO. 6
Sugar Creek Pale Ale abv: 5.2%
Charlotte, North Carolina
BIRDSONG BREWING CO. 6
Rewind Lager Pilsner abv: 4.0 %
Charlotte, North Carolina
LENNY BOY BREWING 8
Booty Call Double IPA abv:8.7%
Charlotte, North Carolina
LEGION BREWING 6
Juicy J American IPA abv:7.0%
Charlotte, North Carolina
BOTTLES
BUD LIGHT 4
HIGHLAND GALIC ALE 5
SWEET WATERS BLUEBERRY WHEAT ALE 5
SHOCK TOP BELGIAN WHITE ALE 5
SWEET WATER 420 STRAIN G-13 IPA 6
STELLA ARTOIS PILSNER 5
LUCKY BUDDHA PALE LAGER 5
THE DUCK RABBIT MILK STOUT 5
Small Plates
CHARCUTERIE (GFO)
Chef’s Choice of Imported Cured Meats and Cheeses, Fresh Fruit, Carrot Marmalade, Lavash 17
CAESAR (GFO)
Artisan Romaine, Shaved Parmesan,
Lavash 9
Spanish White Anchovies +2
CRISPY BRUSSELS SPROUTS (GF/V)
Sweet Corn Velouté 9
*TUNA POKE (GF)
Yellow Fin, Chili mango Purée, Avocado, Ponzu, Togarashi, Cilantro, Himalayan Salt Slab 17
MADRAS MUSSELS (GFO)
Leeks, Tomatoes, Coconut Curry Sauce,
Toast Points, Saffron Aioli 15
BRIE BRULE (GF)
Apricot Marmalade, Dried Fruit Compote, Sliced Red Delicious Apples 11
ICEBERG WEDGE (GFO)
Cherry Tomatoes, Gorgonzola, Smokehouse Bacon, Crispy Banana Peppers, Blue Cheese Dressing 11
ROASTED BEET SALAD (GFO)
Arugula, Ricotta & Goat Cheese, Pistachio, Golden Raisins, Prosecco Vinaigrette, Lavash 15
SEAFOOD MAC & CHEESE
Shrimp, Lobster Tail, Ciabatta Breadcrumbs, Black Truffle Oil 18
PAN SEARED GNOCCHI (V)
Wild Local Mushrooms, Baby Spinach
Reggiano Parmesan Béchamel 13
STUFFED PEPPADEWS (GF/V)
Goat Cheese, Aged Honey Balsamic 9
*GRILLED LAMB CHOPS (GF)
Vegetable Skewer, Veal Demi
2 @ 16 | 3 @ 21 | 4 @ 26
ARANCHINI (V)
Sweet Corn, Caramelized Onions,
Fresh Burrata, Chimichurri 15
LAVENDER CHICKEN
Banana Bread, Red Seedless Grapes, Walnuts Curry Cream 13
LAMB MEATBALLS
Pickled Cucumber, Tzatziki, Harissa, Pita Chips 15
*BEEF CARPACCIO
Angus Beef Tenderloin, Arugula, Horseradish Aioli, Crispy Capers, 16
*SEARED SEA SCALLOPS
Squash & Fava Bean Succotash, Cauliflower & Romanesco Purée, Pancetta Dust, Chili Oil 17
Entrees
*PAN SEARED SCOTTISH SALMON
Saffron Couscous Primavera, Citrus Aioli, Balsamic Reduction 27
*DUCK 3 WAYS (GF)
Pan Seared Breast, Leg Confit, Fig & Wild Mushroom Risotto, Blueberry Duck Demi 34
VEGGIE RISSOTO (V)
Zucchini, Squash, Asparagus, Onions,
Red Pepper, Parmesan, Saffron 19
LINGUINI WHITE CLAM
Little Neck Clams, Shrimp, Pancetta, White Wine, European Red Pepper Linguini 28
*ALL-NATURAL FILET MIGNON (GF)
Parmesan Fingerling Potatoes, Sautéed Baby Spinach, Port Wine Mushroom Demi 35
(GF) Gluten Free, (GFO) Gluten Free Option Available, (V) Vegetarian
* These items are cooked to temperature per request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
General Manager: Miguel Cabeda
Executive Chef: Kevin Samuel
Dessert
BOURBON BRIOCHE BREAD PUDDING
Caramel, Vanilla Bean Gelato $9
FLOURLESS CHOCOLATE CAKE
Milk Chocolate Mousse, Raspberry Sorbet $8
CHEESECAKE
(Seasonal) $10
Bistro Brunch
All you can eat. Choose up to 5 items at a time per table
$23 Adults
$12 kids
Kids 4 and under Eat free
Mixed Green Salad
Cucumber & Tomato Salad
Curried Cauliflower Florets
Asiago Cheese Grits
Red Velvet Waffles
Scrambled Eggs Or Poached
Crispy Hickory Bacon
Brioche French Toast
Eggs Benedict
Crispy Potato Peperonatta
Shrimp Mac And Cheese
Italian Sausage & Peppers
BBQ Beef Brisket
Rosemary Chicken over Basmati Rice
Freshly Baked Coconut Macaroons
Wine
A Little About Us
Bistro La Bon is a small, humble neighborhood delight that has been nestled in the heart of Plaza Midwood since 2010. Our mission as a small, locally owned and operated establishment, is to provide Plaza Midwood and all of our Charlotte neighbors with an amazingly delicious and eclectic menu. We are known for inspired international cuisine, modernized takes on old world classics, and innovative new recipes. Whether you are craving delicious vegan and vegetarian tapas, a finely seasoned Mediterranean fish, or a locally-sourced, hormone and antibiotic-free steak, you will be delighted by everything we have to offer.
Bistro La Bon’s wine selections reflect the international flare and modern inspiration of our menu. We carry an unparalleled selection of over 130 wines that are hand-selected by our General Manager to give every guest an exceptional, unique wine - artfully crafted to suit every palate and every plate on our menu. Our wine list aims to provide our guests with a glimpse of the entire world, from Old World to New, with the most popular and familiar styles harmoniously positioned along side the new and unusual! Whether you are coming in for a small bite or a full course meal, our staff is educated on the entirety of our list and is eager to give enticing recommendations for food and wine pairings. Cheers!
