Cocktails
JALAPEÑO BASIL MARTINI
Muddled Jalapeño & Basil, Stoli Vodka, Fresh Lemon Juice, Simple Syrup 11
BISTRO SANGRIA
Apple Brandy, Peach Schnapps, Rosé Wine, Strawberries & Oranges 11
DIRTY RABBIT
Hendricks, Fresh Thyme Simple, Muddled Oranges, Fresh Lemon 11
LAS ROSAS
Kettle Botanical Grapefruit Rose, Chambord, Lemon, Rosé wine Float 11
SAZERAC
Bulliet Rye, Absinthe Wash, Angostura Bitters, Lemon Peel 12
RON RIVERA
Carolina Coconut Rum, Mango Purée, Muddled Mint, Fresh Lime 11
BLOOD ORANGE MANHATTAN
Wild Turkey Rye, Madeira Wine, Salerno Foam, Fresh Orange Zest 12
SI GUEY
Monte Alban Mezcal, Cayenne, Grapefruit Soda, Fresh Lime 11
STRAWBERRY MULE
Stoli, Strawberry Purée, Fresh Lime, Rosemary bitters, Ginger Beer in a Copper Mug 11
Beer
ON TAP
OLE MECKLENBURG BREWERY 6
Copper Amber Ale abv: 4.8%
Charlotte, North Carolina
CATAWBA BREWING CO. 6
White Zombie Witbier abv: 4.7%
Charlotte, North Carolina
SUGAR CREEK BREWING CO. 6
Sugar Creek Pale Ale abv: 5.2%
Charlotte, North Carolina
BIRD SONG BREWING CO. 7
Dressed To Chill Blond Ale abv: 5%
Charlotte, North Carolina
DEVILS BACKBONE BREWING CO. 7
Vienna Lager abv: 4.9%
Roseland, Virginia
LENNY BOY BREWING CO. 7
Booty Call Dbl. IPA abv: 8.7%
Charlotte, North Carolina
BOTTLES
BUD LIGHT 4
HIGHLAND GALIC ALE 5
BELL’S OBERON WHEAT ALE 6
LEINENKUGEL’S SUMMER SHANDY 5
SWEET WATER 420 STRAIN G-13 IPA 6
KRONENBOURG 1664 BLANC 5
STELLA ARTOIS PILSNER 5
LUCKY BUDDHA PALE LAGER 5
Artisan Cheese & Charcuterie
Choose: One 7 | Three 17 | Five 26
BELLAVITANO ESPRESSO CHEDDAR WI
TRUFFLE TREMOR CHEVRE CA
MANCHEGO Spain
SOPPRESSATA Italy
SALAME FINOCCHIONA Italy
JAMÓN SERRANO Spain
Small Plates
BURRATA FRESCA (GFO/V)
Vine Ripe Tomatoes, Baby Arugula, Strawberries, Almonds, Balsamic, Lavash 15
CAESAR WEDGE (GFO)
Artisan Romaine, Shaved Parmesan, Lavash 9
Spanish White Anchovies +2
CRISPY BRUSSELS SPROUTS (GF/V)
Sweet Corn Velouté 9
SEARED AHI TUNA (GFO)
Yellow Fin, Herb Salad, Sesame Seeds, Basil and Wasabi Aioli, Himalayan Salt Slab 17
MADRAS MUSSELS (GFO)
Leeks, Tomatoes, Coconut Curry Sauce, Toast Points, Saffron Aioli 14
BRIE BRULE (GF)
Apricot Marmalade, Dried Fruit Compote, Sliced Red Delicious Apples 10
SEAFOOD MAC & CHEESE
Blue Crab, Shrimp, Lobster Reduction, Ciabatta Breadcrumbs, Black Truffle Oil 15
PAN SEARED GNOCCHI (V)
Wild Local Mushrooms, Baby Spinach
Reggiano Parmesan Béchamel 13
STUFFED PEPPADEWS (GF/V)
Goat Cheese, Aged Honey Balsamic 9
*GRILLED LAMB CHOPS (GF)
Vegetable Skewer, Veal Demi
2 @ 15 | 3 @ 20 | 4 @ 25
CRAB CAKES LA BON
Panko Crusted, Sliced Avocado,
Baby Arugula, Agrodolce, Chipotle Aioli 16
LAVENDER CHICKEN
Banana Bread, Red Seedless Grapes,
Walnuts Curry Cream 13
Entrees
*PAN SEARED SCOTTISH SALMON (GF)
Saffron Couscous Primavera, Citrus Aioli, Balsamic Reduction 27
DUCK 3 WAYS (GF)
Pan Seared Breast, Leg Confit, Fig & Wild Mushroom Risotto, Blueberry Duck Demi 33
WILD MUSHROOM RAVIOLI (V)
Zucchini, Squash, Onions,
Red Pepper, Pesto Cream 19
*ALL-NATURAL FILET MIGNON (GF)
Parmesan Fingerling Potatoes, Sautéed Baby Spinach, Port Wine Mushroom Demi 34
(GF) Gluten Free, (GFO) Gluten Free Option Available, (V) Vegetarian
* These items are cooked to temperature per request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
General Manager: Miguel Cabeda
Executive Chef: Kevin Samuel
Wine
A Little About Us
Bistro La Bon is a small, humble neighborhood delight that has been nestled in the heart of Plaza Midwood since 2010. Our mission as a small, locally owned and operated establishment, is to provide Plaza Midwood and all of our Charlotte neighbors with an amazingly delicious and eclectic menu. We are known for inspired international cuisine, modernized takes on old world classics, and innovative new recipes. Whether you are craving delicious vegan and vegetarian tapas, a finely seasoned Mediterranean fish, or a locally-sourced, hormone and antibiotic-free steak, you will be delighted by everything we have to offer.
Bistro La Bon’s wine selections reflect the international flare and modern inspiration of our menu. We carry an unparalleled selection of over 130 wines that are hand-selected by our General Manager to give every guest an exceptional, unique wine - artfully crafted to suit every palate and every plate on our menu. Our wine list aims to provide our guests with a glimpse of the entire world, from Old World to New, with the most popular and familiar styles harmoniously positioned along side the new and unusual! Whether you are coming in for a small bite or a full course meal, our staff is educated on the entirety of our list and is eager to give enticing recommendations for food and wine pairings. Cheers!
