Cocktails

JALAPEÑO BASIL MARTINI 

Muddled Jalapeño & Basil, Stoli Vodka, Fresh Lemon, Simple Syrup  12

 

APPLE CRISP SANGRIA

Apple Brandy, Red Wine, Brown Sugar Simple, Apple Cider Float  12

 

MIDWOOD 75

Empress Gin, Lavender Simple, Fresh Lime, Champagne Float  14

 

PISTACHIO SOUR 

Sailor Jerry’s Rum, Triple Sec, Fresh Lemon & Lime, Simple, Pistachio  14

 

SAZERAC

Bulleit Rye, Absinthe Wash, Angostura Bitters, Lemon Peel  12

 

TRIPLE BERRY COSMO

Stoli Razz & Blueberri Vodka, White Cran, Fresh Lime, Simple, Luxardo  14

 

BLOOD ORANGE MANHATTAN 

Wild Turkey Rye, Madeira Wine,      Salerno Foam, Fresh Orange Zest  12

 

TEQUILA FIZZ 

Hornitos Reposado, Aperol, Lime, Topped With Soda  12

 

ELDERMARY MULE 

Stoli Vanilla Vodka, Elderberry Puree, Rosemary, Ginger Beer, Fresh Lime  12

Beer

ON TAP

 

OLE MECKLENBURG BREWERY 6

Copper Amber Ale abv: 4.8%

Charlotte, North Carolina

 

CATAWBA BREWING CO. 6

White Zombie Witbier abv: 4.7%

Charlotte, North Carolina

 

SUGAR CREEK BREWING CO. 6

Sugar Creek Pale Ale abv: 5.2%

Charlotte, North Carolina

 

BIRDSONG BREWING CO. 6

Rewind Lager Pilsner abv: 4.0 %

Charlotte, North Carolina

 

LENNY BOY BREWING  8

Booty Call Double IPA abv:8.7%

Charlotte, North Carolina

 

LEGION BREWING  6

Juicy J American IPA abv:7.0%

Charlotte, North Carolina

 

BOTTLES

 

BUD LIGHT 4

 

HIGHLAND GALIC ALE  5

 

SWEET WATERS BLUEBERRY WHEAT ALE 5

 

SHOCK TOP BELGIAN WHITE ALE  5

 

SWEET WATER 420 STRAIN G-13 IPA  6

 

STELLA ARTOIS PILSNER 5

 

LUCKY BUDDHA PALE LAGER 5

 

THE DUCK RABBIT MILK STOUT 5

Small Plates

CHARCUTERIE (GFO)

Chef’s Choice of Imported Cured Meats and Cheeses, Fresh Fruit, Carrot Marmalade, Lavash 19

 

CAESAR  (GFO)

Artisan Romaine, Shaved Parmesan, Lavash 9

Spanish White Anchovies +2

 

CRISPY BRUSSELS SPROUTS (GF/V)

Sweet Corn Velouté 11

 

*SESAME SEARED TUNA (GF)

Yellow Fin, Thai Basil Chili Aioli, Honey Wasabi, Agrodolce, Himalayan Salt Slab 18

 

MADRAS MUSSELS (GFO)

Leeks, Tomatoes, Coconut Curry Sauce, Toast Points, Saffron Aioli 17

 

BRIE BRULE (GF)

                    Apricot Marmalade, Dried Fruit Compote, Sliced Red Delicious Apples 12

 

 

ICEBERG WEDGE (GFO)

Cherry Tomatoes, Gorgonzola, Smokehouse Bacon, Crispy Banana Peppers, Blue Cheese Dressing 11

 

 

 ROASTED BEET SALAD (GFO)

               Arugula, Goat Cheese, Candied Walnuts, Craisins, Apple Cider Vinaigrette, Sliced Apples 15

SEAFOOD MAC & CHEESE

Shrimp, Lobster Tail, Ciabatta Breadcrumbs,          

Black Truffle Oil 18

 

PAN SEARED GNOCCHI (V)

Wild Local Mushrooms, Baby Spinach

Reggiano Parmesan Béchamel 14

 

STUFFED PEPPADEWS (GF/V)

Goat Cheese, Aged Honey Balsamic 9

 

*GRILLED LAMB CHOPS (GF)

Vegetable Skewer, Veal Demi 

2 @ 16 |  3 @ 21 | 4 @ 26

 

STREET CORN  (V/GF)

Grilled, Garlic Cumin Aioli, Grated Cotija,          

Cayenne 12

 

LAVENDER CHICKEN 

Banana Bread, Red Seedless Grapes,

Walnuts Curry Cream 14

 

LAMB MEATBALLS 

Pickled Cucumber, Tzatziki, Harissa, Pita Chips 15

 

*PORK BELLY (GF)

Confit, Grilled Apples, Herb Goat Cheese, Carrot Marmalade, Balsamic Glaze 16

 

*SEA SCALLOPS (GF)

Pan Seared, Parsnip Puree, Basil Oil, Balsamic Glaze, Crispy Parsnip Chips 18

 

Entrees

*PAN SEARED SCOTTISH SALMON

Saffron Couscous Primavera,

Citrus Aioli, Balsamic Reduction  29

 

*DUCK 3 WAYS (GF)

Pan Seared Breast, Leg Confit, Fig & Wild Mushroom Risotto, Blueberry Duck Demi 36

VEGGIE RISSOTO (V/GF)

Zucchini, Squash, Asparagus, Onions, 

Red Pepper, Parmesan, Saffron 21

 

FRUTTI DI MARE 

Little Neck Clams, Shrimp, PEI Mussels, Lobster Tail

White Wine, European Butter, Fresh Cut Squid Ink

Linguini 36

*ALL-NATURAL FILET MIGNON (GF)

Gorgonzola Fingerling Potatoes, Grilled Asparagus, Port Wine Mushroom Demi 36

 (GF) Gluten Free, (GFO) Gluten Free Option Available, (V) Vegetarian

* These items are cooked to temperature per request.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

General Manager: Miguel Cabeda

 Executive Chef: Kevin Samuel

Dessert

BOURBON BRIOCHE BREAD PUDDING

Caramel, Vanilla Bean Gelato $9

  

FLOURLESS CHOCOLATE CAKE

Milk Chocolate Mousse, Raspberry Sorbet $8

 

CHEESECAKE
(Seasonal) $10

 

Bistro Brunch

All you can eat. Choose up to 5 items at a time per table

$23 Adults

$12 kids

Kids 4 and under Eat free

  • Mixed Green Salad

  • Cucumber & Tomato Salad

  • Curried Cauliflower

  • Macaroni & Cheddar Cheese

  • Peperonata Potatoes

  • Scrambled Or Poached Eggs

  • Crispy Applewood Bacon

  • Brioche French Toast

  • Eggs Benedict

  • Shrimp & Grits

  • Chicken Fried Rice

  • BBQ Beef Brisket

  • Coconut Macaroons

Wine

A Little About Us

Bistro La Bon is a small, humble neighborhood delight that has been nestled in the heart of Plaza Midwood since 2010. Our mission as a small, locally owned and operated establishment, is to provide Plaza Midwood and all of our Charlotte neighbors with an amazingly delicious and eclectic menu. We are known for inspired international cuisine, modernized takes on old world classics, and innovative new recipes. Whether you are craving delicious vegan and vegetarian tapas, a finely seasoned Mediterranean fish, or a locally-sourced, hormone and antibiotic-free steak, you will be delighted by everything we have to offer.

 

Bistro La Bon’s wine selections reflect the international flare and modern inspiration of our menu. We carry an unparalleled selection of over 130 wines that are hand-selected by our General Manager to give every guest an exceptional, unique wine - artfully crafted to suit every palate and every plate on our menu. Our wine list aims to provide our guests with a glimpse of the entire world, from Old World to New, with the most popular and familiar styles harmoniously positioned along side the new and unusual! Whether you are coming in for a small bite or a full course meal, our staff is educated on the entirety of our list and is eager to give enticing recommendations for food and wine pairings. Cheers!

phase2Winelist-May-2020-Phase2-B1--1.jpg
Winelist-May-2020-B1--2.png
Winelist-May-2020-B1--3.png
Winelist-May-2020-B1--4.png