Cocktails
JALAPEÑO BASIL MARTINI
Muddled Jalapeño & Basil, Stoli Vodka, Fresh Lemon Juice, Simple Syrup 11
APPLE RUM PUNCH
Sailor Jerry Spiced Rum, Apple Brandy, Lime, Star Anis Infused Apple Juice 11
MIDWOOD RAIN
Bombay Sapphire, Lavender Simple, Fresh Lemon, Prosecco Float 11
LAS ROSAS
Kettle Botanical Grapefruit Rose, Chambord, Lemon, Rosé wine Float 11
SAZERAC
Bulliet Rye, Absinthe Wash, Angostura Bitters, Lemon Peel 12
BLANC PEAR COSMO
Absolut Pear, White Cranberry Juice, Fresh Lime, St. Germain Dash 12
BLOOD ORANGE MANHATTAN
Wild Turkey Rye, Madeira Wine, Salerno Foam, Fresh Orange Zest 12
CINNAMON SMOKE
Monte Alban Mezcal, OJ, Fresh Lime, Cinnamon Simple, Cayenne Pepper 11
PLUM MULE
Stoli Vanilla, Plum Puree, Ginger Beer, Thyme Simple, in a Copper Mug 11
Beer
ON TAP
OLE MECKLENBURG BREWERY 6
Copper Amber Ale abv: 4.8%
Charlotte, North Carolina
CATAWBA BREWING CO. 6
White Zombie Witbier abv: 4.7%
Charlotte, North Carolina
SUGAR CREEK BREWING CO. 6
Sugar Creek Pale Ale abv: 5.2%
Charlotte, North Carolina
BIRD SONG BREWING CO. 7
Dressed To Chill Blond Ale abv: 5%
Charlotte, North Carolina
DEVILS BACKBONE BREWING CO. 7
Vienna Lager abv: 4.9%
Roseland, Virginia
LENNY BOY BREWING CO. 7
Booty Call Dbl. IPA abv: 8.7%
Charlotte, North Carolina
BOTTLES
BUD LIGHT 4
HIGHLAND GALIC ALE 5
BELL’S OBERON WHEAT ALE 6
LEINENKUGEL’S SUMMER SHANDY 5
SWEET WATER 420 STRAIN G-13 IPA 6
KRONENBOURG 1664 BLANC 5
STELLA ARTOIS PILSNER 5
LUCKY BUDDHA PALE LAGER 5
Small Plates
CHARCUTERIE (GFO)
Chef’s Choice of Imported Cured Meats and Cheeses, Fresh Fruit, Carrot Marmalade, Lavash 17
CAESAR WEDGE (GFO)
Artisan Romaine, Shaved Parmesan, Lavash 9
Spanish White Anchovies +2
CRISPY BRUSSELS SPROUTS (GF/V)
Sweet Corn Velouté 9
*SEARED AHI TUNA (GFO)
Yellow Fin, Herb Salad, Sesame Seeds, Basil and Wasabi Aioli, Himalayan Salt Slab 17
MADRAS MUSSELS (GFO)
Leeks, Tomatoes, Coconut Curry Sauce,
Toast Points, Saffron Aioli 15
BRIE BRULE (GFO)
Apricot Marmalade, Dried Fruit Compote, Sliced Red Delicious Apples 11
BURRATA FRESCA (GFO)
Vine Ripened Tomatoes, Baby Arugula, Strawberries, Almonds, Aged Balsamic, Lavash 15
ICEBERG WEDGE(GFO)
Cherry Tomatoes, Gorgonzola Crumbles, Smokehouse Bacon, Crispy Banana Peppers,
Chunky Blue Cheese Dressing 11
LAMB MEATBALLS (GFO)
Pickled Cucumber, Tzatziki, Harissa, Pita Chips 15
PAN SEARED GNOCCHI (V)
Wild Local Mushrooms, Baby Spinach
Reggiano Parmesan Béchamel 13
STUFFED PEPPADEWS (GF/V)
Goat Cheese, Aged Honey Balsamic 9
*GRILLED LAMB CHOPS (GF)
Vegetable Skewer, Veal Demi
2 @ 15 | 3 @ 20 | 4 @ 25
CRAB CAKES LA BON
Panko Crusted, Sliced Avocado, Baby Arugula, Agrodolce, Chipotle Aioli 16
LAVENDER CHICKEN
Banana Bread, Red Seedless Grapes, Walnuts Curry Cream 13
PORK BELLY (GF)
Grilled Apples, Goat Cheese,
Carrot Marmalade, Aged Balsamic Reduction 15
SHRIMP & CHORIZO
Israeli Couscous, White Wine, Garlic, European Butter, Toast Points 15
SEAFOOD MAC & CHEESE
Blue Crab, Shrimp, Lobster Reduction, Ciabatta Breadcrumbs, Black Truffle Oil 16
Entrees
*PAN SEARED SCOTTISH SALMON
Saffron Couscous Primavera, Citrus Aioli, Balsamic Reduction 27
*DUCK 3 WAYS (GF)
Pan Seared Breast, Leg Confit, Fig & Wild Mushroom Risotto, Blueberry Duck Demi 34
VEGGIE RISSOTO (VGO)
Zucchini, Squash, Asparagus, Onions,
Red Pepper, Parmesan , 19
FRUTTI DI MARE NERO
Shrimp, Lobster, PEI Mussels, Squid ink Linguini, Arugula Crab Salad, Garlic Crostini 32
*ALL-NATURAL FILET MIGNON (GF)
7oz. Center Cut, Parmesan Fingerling Potatoes, Sautéed Baby Spinach, Port Wine Mushroom Demi 34
(GF) Gluten Free, (GFO) Gluten Free Option Available, (V) Vegetarian
* These items are cooked to temperature per request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
General Manager: Miguel Cabeda
Executive Chef: Kevin Samuel
Dessert
BOURBON BRIOCHE BREAD PUDDING
Caramel, Vanilla Bean Gelato $9
FLOURLESS CHOCOLATE CAKE
Milk Chocolate Mousse, Raspberry Sorbet $8
CHEESECAKE
(Seasonal) $10
Bistro Brunch
All you can eat. Choose up to 5 items at a time per table
$22 Adults
$12 kids
Kids 4 and under Eat free
Mixed Green Salad
Cucumber & Tomato Salad
Curried Cauliflower Florets
Asiago Cheese Grits
Red Velvet Waffles
Scrambled Eggs Or Poached
Crispy Hickory Bacon
Brioche French Toast
Eggs Benedict
Crispy Potato Peperonatta
Shrimp Mac And Cheese
Italian Sausage & Peppers
BBQ Beef Brisket
Rosemary Chicken over Basmati Rice
Freshly Baked Coconut Macaroons
Wine
A Little About Us
Bistro La Bon is a small, humble neighborhood delight that has been nestled in the heart of Plaza Midwood since 2010. Our mission as a small, locally owned and operated establishment, is to provide Plaza Midwood and all of our Charlotte neighbors with an amazingly delicious and eclectic menu. We are known for inspired international cuisine, modernized takes on old world classics, and innovative new recipes. Whether you are craving delicious vegan and vegetarian tapas, a finely seasoned Mediterranean fish, or a locally-sourced, hormone and antibiotic-free steak, you will be delighted by everything we have to offer.
Bistro La Bon’s wine selections reflect the international flare and modern inspiration of our menu. We carry an unparalleled selection of over 130 wines that are hand-selected by our General Manager to give every guest an exceptional, unique wine - artfully crafted to suit every palate and every plate on our menu. Our wine list aims to provide our guests with a glimpse of the entire world, from Old World to New, with the most popular and familiar styles harmoniously positioned along side the new and unusual! Whether you are coming in for a small bite or a full course meal, our staff is educated on the entirety of our list and is eager to give enticing recommendations for food and wine pairings. Cheers!
