Cocktails

JALAPEÑO BASIL MARTINI 

Muddled Jalapeño & Basil, Stoli Vodka, Fresh Lemon Juice, Simple Syrup 11

 

APPLE RUM PUNCH

Sailor Jerry Spiced Rum, Apple Brandy, Lime, Star Anis Infused  Apple Juice 11

 

MIDWOOD RAIN

Bombay Sapphire, Lavender Simple, Fresh Lemon, Prosecco Float  11

 

LAS ROSAS

Kettle Botanical Grapefruit Rose, Chambord, Lemon, Rosé wine Float  11

 

SAZERAC

Bulliet Rye, Absinthe Wash, Angostura Bitters, Lemon Peel 12

BLANC PEAR COSMO

Absolut Pear, White Cranberry Juice, Fresh Lime, St. Germain Dash 12

 

BLOOD ORANGE MANHATTAN 

Wild Turkey Rye, Madeira Wine, Salerno Foam, Fresh Orange Zest 12

 

CINNAMON SMOKE

Monte Alban Mezcal, OJ, Fresh Lime, Cinnamon Simple, Cayenne Pepper 11

 

PLUM  MULE 

Stoli Vanilla, Plum Puree, Ginger Beer, Thyme Simple, in a Copper Mug 11

Beer

ON TAP

 

OLE MECKLENBURG BREWERY 6

Copper Amber Ale abv: 4.8%

Charlotte, North Carolina

 

CATAWBA BREWING CO. 6

White Zombie Witbier abv: 4.7%

Charlotte, North Carolina

 

SUGAR CREEK BREWING CO. 6

Sugar Creek Pale Ale abv: 5.2%

Charlotte, North Carolina

 

BIRD SONG BREWING CO. 7

Dressed To Chill Blond Ale  abv: 5%

Charlotte, North Carolina

 

DEVILS BACKBONE BREWING CO. 7

Vienna Lager abv: 4.9%

Roseland, Virginia

 

LENNY BOY  BREWING CO. 7

Booty Call Dbl. IPA abv: 8.7%

Charlotte, North Carolina

BOTTLES

 

BUD LIGHT 4

 

HIGHLAND GALIC ALE  5

 

BELL’S OBERON WHEAT ALE 6

 

LEINENKUGEL’S SUMMER SHANDY  5

 

SWEET WATER 420 STRAIN G-13 IPA  6

 

KRONENBOURG 1664 BLANC 5

 

STELLA ARTOIS PILSNER 5

 

LUCKY BUDDHA PALE LAGER 5

Small Plates

CHARCUTERIE (GFO) 

Chef’s Choice of Imported Cured Meats and Cheeses, Fresh Fruit, Carrot Marmalade, Lavash  17

 

CAESAR WEDGE (GFO)

Artisan Romaine, Shaved Parmesan, Lavash 9 

Spanish White Anchovies +2

 

CRISPY BRUSSELS SPROUTS (GF/V)

Sweet Corn Velouté  9

 

*SEARED AHI TUNA (GFO)

Yellow Fin, Herb Salad, Sesame Seeds,                        Basil and  Wasabi Aioli, Himalayan Salt Slab 17

 

MADRAS MUSSELS (GFO)

Leeks, Tomatoes, Coconut Curry Sauce,

 Toast Points, Saffron Aioli 15

 

BRIE BRULE (GFO)

                    Apricot Marmalade, Dried Fruit Compote, Sliced Red Delicious Apples  11

 

 

BURRATA FRESCA (GFO)

                    Vine Ripened Tomatoes, Baby Arugula, Strawberries, Almonds, Aged Balsamic, Lavash 15

 

 

ICEBERG WEDGE(GFO)

                Cherry Tomatoes, Gorgonzola Crumbles, Smokehouse   Bacon, Crispy Banana Peppers, 

Chunky Blue Cheese Dressing  11

LAMB MEATBALLS (GFO)

Pickled Cucumber, Tzatziki, Harissa, Pita Chips 15

 

PAN SEARED GNOCCHI (V)

Wild Local Mushrooms, Baby Spinach

Reggiano Parmesan Béchamel 13

 

STUFFED PEPPADEWS (GF/V)

Goat Cheese, Aged Honey Balsamic 9

 

*GRILLED LAMB CHOPS (GF)

Vegetable Skewer, Veal Demi 

2 @ 15 |  3 @ 20 | 4 @ 25

 

CRAB CAKES LA BON

Panko Crusted, Sliced Avocado, Baby Arugula, Agrodolce, Chipotle Aioli 16

 

LAVENDER CHICKEN 

Banana Bread, Red Seedless Grapes, Walnuts Curry Cream 13

PORK BELLY (GF)

Grilled Apples, Goat Cheese, 

Carrot Marmalade, Aged Balsamic Reduction  15

 

SHRIMP & CHORIZO 

Israeli Couscous, White Wine, Garlic, European Butter, Toast Points  15

 

SEAFOOD MAC & CHEESE

Blue Crab, Shrimp, Lobster Reduction, Ciabatta Breadcrumbs, Black Truffle Oil 16

 

Entrees

*PAN SEARED SCOTTISH SALMON  

Saffron Couscous Primavera, Citrus Aioli, Balsamic Reduction  27

 

*DUCK 3 WAYS (GF)

Pan Seared Breast, Leg Confit, Fig & Wild Mushroom Risotto, Blueberry Duck Demi 34

VEGGIE RISSOTO (VGO)

Zucchini, Squash, Asparagus, Onions, 

Red Pepper, Parmesan ,  19

 

FRUTTI DI MARE NERO

Shrimp, Lobster, PEI Mussels, Squid ink Linguini, Arugula Crab Salad, Garlic Crostini  32 

 

*ALL-NATURAL FILET MIGNON (GF)

7oz. Center Cut, Parmesan Fingerling Potatoes, Sautéed Baby Spinach, Port Wine Mushroom Demi 34

 (GF) Gluten Free, (GFO) Gluten Free Option Available, (V) Vegetarian

* These items are cooked to temperature per request.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

General Manager: Miguel Cabeda

 Executive Chef: Kevin Samuel

Dessert

BOURBON BRIOCHE BREAD PUDDING

Caramel, Vanilla Bean Gelato $9

  

FLOURLESS CHOCOLATE CAKE

Milk Chocolate Mousse, Raspberry Sorbet $8

 

CHEESECAKE
(Seasonal) $10

 

Bistro Brunch

All you can eat. Choose up to 5 items at a time per table

$22 Adults

$12 kids

Kids 4 and under Eat free

Mixed Green Salad

Cucumber & Tomato Salad

Curried Cauliflower Florets

Asiago Cheese Grits

Red Velvet Waffles

Scrambled Eggs Or Poached

Crispy Hickory Bacon

Brioche French Toast

Eggs Benedict

Crispy Potato Peperonatta

Shrimp Mac And Cheese

Italian Sausage & Peppers

BBQ Beef Brisket

Rosemary Chicken over Basmati Rice

Freshly Baked Coconut Macaroons

Wine

A Little About Us

Bistro La Bon is a small, humble neighborhood delight that has been nestled in the heart of Plaza Midwood since 2010. Our mission as a small, locally owned and operated establishment, is to provide Plaza Midwood and all of our Charlotte neighbors with an amazingly delicious and eclectic menu. We are known for inspired international cuisine, modernized takes on old world classics, and innovative new recipes. Whether you are craving delicious vegan and vegetarian tapas, a finely seasoned Mediterranean fish, or a locally-sourced, hormone and antibiotic-free steak, you will be delighted by everything we have to offer.

 

Bistro La Bon’s wine selections reflect the international flare and modern inspiration of our menu. We carry an unparalleled selection of over 130 wines that are hand-selected by our General Manager to give every guest an exceptional, unique wine - artfully crafted to suit every palate and every plate on our menu. Our wine list aims to provide our guests with a glimpse of the entire world, from Old World to New, with the most popular and familiar styles harmoniously positioned along side the new and unusual! Whether you are coming in for a small bite or a full course meal, our staff is educated on the entirety of our list and is eager to give enticing recommendations for food and wine pairings. Cheers!

Plaza Hours

Closed Monday

4:30pm-10:00pm Tuesday-Thursday 

Friday 4:30pm -11pm 

Sat 10am-2:30pm brunch  / 5pm-11pm dinner 

Sunday 10-2:30pm  brunch

Plaza Midwood

1322 Central Avenue 
Charlotte, NC 28205

Cotswold

274 S Sharon Amity Rd
Charlotte, NC 28211

Cotswold Hours

Closed Monday

4:30pm-10:00pm Tuesday-Thursday 

Friday 4:30pm -11pm 

Sat 10am-2:30pm brunch

Sunday 10-2:30 brunch

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