Jalapeño Basil Martini / 12

Prairie Organic Vodka, Fresh Jalepeño and Basil, Fresh Lemon, Simple Syrup

​

’Not Your Starbuck Order’ Sangria / 12

Barone Fini Merlot, Pumpkin Pie spice, Sailor Jerry Spiced Rum, Fresh Lime, Apple Brandy

Midwood Sour / 15

Empress Gin, Chambord Black Raspberry Liqueur, Lavender, Fresh Lemon and Lime, Egg White, Pinot Noir Float

Stoned Apple / 16

Dr. Stoner’s CBD Infused Tequila, Habañero Apple Nectar, Cinnamon Simple, Fresh Lime, Orange Liqueur

Sazerac  / 12

Bulleit Rye, Absinthe Wash, Angostura Bitters, Lemon Peel

Vitamin A Martini / 14

Tito’s Vodka, Aperol, Carrot Puree, Fresh Lemon, Simple Syrup, Thyme

Blood Orange Manhattan /12

Whistle Pig Piggyback Rye, Madeira Wine, Salerno Egg White Foam, Fresh Orange Zest

Guinea Fig Paloma / 14

Lunazul Tequila, Fig Puree, Grapefruit, Brown Sugar Simple Syrup, Fresh Lime, Orange Liqueur

Perfect Pear Mule / 12

Stoli Vanilla Vodka, Pear Puree, Rosemary Chai Simple Syrup, Fresh Lime, Ginger Beer

CHARCUTERIE (GFO) 

Chef’s Choice of Imported Cured Meats and Cheeses, Fresh Fruit, Carrot Marmalade, Lavash 22

CAESAR  (GFO)

Artisan Romaine, Shaved Parmesan, Lavash 10

 Spanish White Anchovies +2

CRISPY BRUSSELS SPROUTS (GF/V)

Sweet Corn Velouté 11

*SESAME SEARED TUNA (GF)

Yellow Fin, Thai Basil Chili Aioli, Honey Wasabi, Agrodolce, Himalayan Salt Slab 18

MADRAS MUSSELS (GFO)

Leeks, Tomatoes, Coconut Curry Sauce, Toast Points, Saffron Aioli 21

BRIE BRULE (GF) 

                    Apricot Marmalade, Dried Fruit Compote, Sliced Red Delicious Apples 12

ICEBERG WEDGE (GFO)

Cherry Tomatoes, Gorgonzola, Smokehouse Bacon, Crispy Banana Peppers, Blue Cheese Dressing 11

 ROASTED BEET SALAD (GFO) 

               Arugula, Goat Cheese, Candied Walnuts, Craisins, Apple Cider Vinaigrette, Sliced Apples 16

BRAISED SHORT RIB

Fingerling potatoes and veggies with veil demi 22

SEAFOOD MAC & CHEESE

Shrimp, Lobster Tail, with Ciabatta 

Breadcrumbs 21

PAN SEARED GNOCCHI (V)

Wild Local Mushrooms, Baby Spinach

Reggiano Parmesan Béchamel 14

STUFFED PEPPADEWS (GF/V)

Goat Cheese, Aged Honey Balsamic 9

*GRILLED LAMB CHOPS (GF)

Sauteed Vegetables and Veal Demi 

2 @ 16 | 3 @ 22

CALAMARI 

With banana peppers. Served with Spicy Pomodoro sauce and Citrus Aioli 16

LAVENDER CHICKEN (GFO)

Banana Bread, Red Seedless Grapes, Walnuts Curry Cream 15

SWEDISH MEATBALLS 

Caramelized Onions, Sweet Red Wine Sauce, and Served with Grilled Toast Points 15

*PORK BELLY (GF)

Confit, Grilled Apples, Herb Goat Cheese, Carrot Marmalade, Balsamic Glaze 16

*SEA SCALLOPS (GF)

Pan Seared, Parsnip Puree, Basil Oil, Balsamic Glaze, Crispy Parsnip Chips 21

*SALMON SALAD

Mixed Greens with Diced Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Feta Cheese, and Shoestring Potatoes with Balsamic Dressing 18

Entrees

*PAN SEARED SCOTTISH SALMON  

Saffron Couscous Primavera, Citrus Aioli,

Balsamic Reduction  29

*DUCK DOUBLET (GF)

Pan Seared Breast, Leg Confit, Over Mushroom Risotto, Orange Fig Glaze 36

VEGGIE RISSOTO (V/GF)

 Zucchini, Squash, Asparagus, Onions,

Red Pepper, Parmesan, Saffron 21

FRUTTA DI MARE

Little Neck Clams, Shrimp, PEI Mussels,

Lobster Tail White Wine, European Butter,

With linguini 30

*ALL-NATURAL FILET MIGNON (GF)

Gorgonzola Fingerling Potatoes, Grilled Asparagus,
Port Wine Demi  38

Every Saturday (A La Carte Menu) 10am-2:30pm

Every Sunday  (Buffet) 10am-2:30pm

$27 Adults

$14 kids

Parking in the back of the restaurant

Brunch

Saturday Brunch Menu

Cocktails:

Classic Mimosa $7/$13

Bistro Bellini $8/$14

Bistro Bloody Mary $8

Strawberry Limoncello $12

Limoncello Liqueur, Strawberry Purée, Fresh Lemon, topped with Champagne

Red Eye Old Fashion $16

Woodford Reserve, Espresso Simple Syrup, Orange Bitters

 _______

​

Something to Eat:

​

*Egg Benedict $14

Poached Egg, Bistro Ham, English Muffin, Hollandaise Sauce, House Potatoes

*Crab Egg Benedict $18

Poached Egg, Crab Meat, English Muffin, Hollandaise Sauce, House Potatoes

*Spinach & Onion Egg Benedict $16

Poached Egg, Sauteed Spinach & Onions, English Muffin, Hollandaise Sauce, House Potatoes 

Brioche French Toast -OR- Belgian Waffles $14

Seasonal Berries, Syrup, Whipped Cream, Powder Sugar, Fresh Fruit Bowl

Spanish Frittata $12

Spinach, Onions, Red Peppers, Cheddar Cheese, House Potatoes

*2 Eggs, Breakfast Potatoes, Fresh Fruit Bowl $12

Side of Bacon $5

Meatball Pasta $16

Classic Pork & Beef Meatballs, Marinera, Linguini

*A.M. Carbonara Pasta $14

Crème Sauce, Bacon, Fried Egg, Linguini

Mixed Green Salad $12

Tomatoes, Cucumber, Onions, Balsamic Vinaigrette Dressing

Greek Salad $12

Romain & Iceberg lettuce, Black Olives, Tomatoes, Feta Cheese, Greek Dressing

Spinach Salad $12 

Onions, Bacon, Crains, Candied Walnuts, Balsamic Vinaigrette Dressing 

*Add a protein to any entrée: Chicken ($8), Shrimp ($10), Salmon ($12)

 (GF) Gluten Free, (GFO) Gluten Free Option Available, (V) Vegetarian

* These items are cooked to temperature per request.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

General Manager: Thomas Camps