Cocktails
JALAPEÑO BASIL MARTINI
Muddled Jalapeño & Basil, Stoli Vodka, Fresh Lemon, Simple Syrup 12
APPLE CRISP SANGRIA
Apple Brandy, Red Wine, Brown Sugar Simple, Apple Cider Float 12
MIDWOOD 75
Empress Gin, Lavender Simple, Fresh Lime, Champagne Float 14
PISTACHIO SOUR
Sailor Jerry’s Rum, Triple Sec, Fresh Lemon & Lime, Simple, Pistachio 14
SAZERAC
Bulleit Rye, Absinthe Wash, Angostura Bitters, Lemon Peel 12
TRIPLE BERRY COSMO
Stoli Razz & Blueberri Vodka, White Cran, Fresh Lime, Simple, Luxardo 14
BLOOD ORANGE MANHATTAN
Wild Turkey Rye, Madeira Wine, Salerno Foam, Fresh Orange Zest 12
TEQUILA FIZZ
Hornitos Reposado, Aperol, Lime, Topped With Soda 12
ELDERMARY MULE
Stoli Vanilla Vodka, Elderberry Puree, Rosemary, Ginger Beer, Fresh Lime 12
Beer
ON TAP
OLE MECKLENBURG BREWERY 6
Copper Amber Ale abv: 4.8%
Charlotte, North Carolina
CATAWBA BREWING CO. 6
White Zombie Witbier abv: 4.7%
Charlotte, North Carolina
SUGAR CREEK BREWING CO. 6
Sugar Creek Pale Ale abv: 5.2%
Charlotte, North Carolina
BIRDSONG BREWING CO. 6
Rewind Lager Pilsner abv: 4.0 %
Charlotte, North Carolina
LENNY BOY BREWING 8
Booty Call Double IPA abv:8.7%
Charlotte, North Carolina
LEGION BREWING 6
Juicy J American IPA abv:7.0%
Charlotte, North Carolina
BOTTLES
BUD LIGHT 4
HIGHLAND GALIC ALE 5
SWEET WATERS BLUEBERRY WHEAT ALE 5
SHOCK TOP BELGIAN WHITE ALE 5
SWEET WATER 420 STRAIN G-13 IPA 6
STELLA ARTOIS PILSNER 5
LUCKY BUDDHA PALE LAGER 5
THE DUCK RABBIT MILK STOUT 5
Small Plates
CHARCUTERIE (GFO)
Chef’s Choice of Imported Cured Meats and Cheeses, Fresh Fruit, Carrot Marmalade, Lavash 19
CAESAR (GFO)
Artisan Romaine, Shaved Parmesan, Lavash 9
Spanish White Anchovies +2
CRISPY BRUSSELS SPROUTS (GF/V)
Sweet Corn Velouté 11
*SESAME SEARED TUNA (GF)
Yellow Fin, Thai Basil Chili Aioli, Honey Wasabi, Agrodolce, Himalayan Salt Slab 18
MADRAS MUSSELS (GFO)
Leeks, Tomatoes, Coconut Curry Sauce, Toast Points, Saffron Aioli 17
BRIE BRULE (GF)
Apricot Marmalade, Dried Fruit Compote, Sliced Red Delicious Apples 12
ICEBERG WEDGE (GFO)
Cherry Tomatoes, Gorgonzola, Smokehouse Bacon, Crispy Banana Peppers, Blue Cheese Dressing 11
ROASTED BEET SALAD (GFO)
Arugula, Goat Cheese, Candied Walnuts, Craisins, Apple Cider Vinaigrette, Sliced Apples 15
SEAFOOD MAC & CHEESE
Shrimp, Lobster Tail, Ciabatta Breadcrumbs,
Black Truffle Oil 18
PAN SEARED GNOCCHI (V)
Wild Local Mushrooms, Baby Spinach
Reggiano Parmesan Béchamel 14
STUFFED PEPPADEWS (GF/V)
Goat Cheese, Aged Honey Balsamic 9
*GRILLED LAMB CHOPS (GF)
Vegetable Skewer, Veal Demi
2 @ 16 | 3 @ 21 | 4 @ 26
STREET CORN (V/GF)
Grilled, Garlic Cumin Aioli, Grated Cotija,
Cayenne 12
LAVENDER CHICKEN
Banana Bread, Red Seedless Grapes,
Walnuts Curry Cream 14
LAMB MEATBALLS
Pickled Cucumber, Tzatziki, Harissa, Pita Chips 15
*PORK BELLY (GF)
Confit, Grilled Apples, Herb Goat Cheese, Carrot Marmalade, Balsamic Glaze 16
*SEA SCALLOPS (GF)
Pan Seared, Parsnip Puree, Basil Oil, Balsamic Glaze, Crispy Parsnip Chips 18
Entrees
*PAN SEARED SCOTTISH SALMON
Saffron Couscous Primavera,
Citrus Aioli, Balsamic Reduction 29
*DUCK 3 WAYS (GF)
Pan Seared Breast, Leg Confit, Fig & Wild Mushroom Risotto, Blueberry Duck Demi 36
VEGGIE RISSOTO (V/GF)
Zucchini, Squash, Asparagus, Onions,
Red Pepper, Parmesan, Saffron 21
FRUTTI DI MARE
Little Neck Clams, Shrimp, PEI Mussels, Lobster Tail
White Wine, European Butter, Fresh Cut Squid Ink
Linguini 36
*ALL-NATURAL FILET MIGNON (GF)
Gorgonzola Fingerling Potatoes, Grilled Asparagus, Port Wine Mushroom Demi 36
(GF) Gluten Free, (GFO) Gluten Free Option Available, (V) Vegetarian
* These items are cooked to temperature per request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
General Manager: Miguel Cabeda
Executive Chef: Kevin Samuel
Dessert
BOURBON BRIOCHE BREAD PUDDING
Caramel, Vanilla Bean Gelato $9
FLOURLESS CHOCOLATE CAKE
Milk Chocolate Mousse, Raspberry Sorbet $8
CHEESECAKE
(Seasonal) $10
Bistro Brunch
All you can eat. Choose up to 5 items at a time per table
$23 Adults
$12 kids
Kids 4 and under Eat free
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Mixed Green Salad
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Cucumber & Tomato Salad
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Curried Cauliflower
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Macaroni & Cheddar Cheese
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Peperonata Potatoes
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Scrambled Or Poached Eggs
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Crispy Applewood Bacon
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Brioche French Toast
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Eggs Benedict
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Shrimp & Grits
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Chicken Fried Rice
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BBQ Beef Brisket
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Coconut Macaroons
Wine
A Little About Us
Bistro La Bon is a small, humble neighborhood delight that has been nestled in the heart of Plaza Midwood since 2010. Our mission as a small, locally owned and operated establishment, is to provide Plaza Midwood and all of our Charlotte neighbors with an amazingly delicious and eclectic menu. We are known for inspired international cuisine, modernized takes on old world classics, and innovative new recipes. Whether you are craving delicious vegan and vegetarian tapas, a finely seasoned Mediterranean fish, or a locally-sourced, hormone and antibiotic-free steak, you will be delighted by everything we have to offer.
Bistro La Bon’s wine selections reflect the international flare and modern inspiration of our menu. We carry an unparalleled selection of over 130 wines that are hand-selected by our General Manager to give every guest an exceptional, unique wine - artfully crafted to suit every palate and every plate on our menu. Our wine list aims to provide our guests with a glimpse of the entire world, from Old World to New, with the most popular and familiar styles harmoniously positioned along side the new and unusual! Whether you are coming in for a small bite or a full course meal, our staff is educated on the entirety of our list and is eager to give enticing recommendations for food and wine pairings. Cheers!
